Dinner @ $35
(GF available upon request)

First Course

Roasted Green Eggs & Ham fennel soup, shaved raw fennel, fresh blueberries, Mo-Na Food haskap berry and ginger gastrique

Course 2

Sesame-seared Canadian Rangeland bison tenderloin, kimchi pickled radish, cilantro yam puree, Reclaim Urban Farm microgreen blend and sunflower seeds

Recommended Pairing: “Gin & Juice” – The Fort Distillery Citrus Gin, fresh squeezed grapefruit juice, cilantro syrup, tonic water and fresh cilantro

Kitchen & Bar from Chef Levi Biddlecombe & Hospitality Expert Adrienne Livingston. Eclectic Snacks and Shared Plates is what we do. Chef inspired Cocktails. A Fine Dining Experience Without The Attitude.