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Dinner @ $35
(GF available upon request)
First Course
Roasted Green Eggs & Ham fennel soup, shaved raw fennel, fresh blueberries, Mo-Na Food haskap berry and ginger gastrique
Course 2
Sesame-seared Canadian Rangeland bison tenderloin, kimchi pickled radish, cilantro yam puree, Reclaim Urban Farm microgreen blend and sunflower seeds
Recommended Pairing: “Gin & Juice” – The Fort Distillery Citrus Gin, fresh squeezed grapefruit juice, cilantro syrup, tonic water and fresh cilantro
Kitchen & Bar from Chef Levi Biddlecombe & Hospitality Expert Adrienne Livingston. Eclectic Snacks and Shared Plates is what we do. Chef inspired Cocktails. A Fine Dining Experience Without The Attitude.