925 – 11 Street SE, Calgary

Lunch @ $25 

First Course

Roasted jalapeno corn fritters with Dancing Goats Farm goat cheese, squash seeds and sage.

Second Course

Lambtastic Farms lamb burger with Basil Ranch oyster mushrooms, Deepwater Farms arugula, house-pickled red onion and fries.

Recommended Pairing: Brauerei Fahr‘s Hefeweizen



Gourmet Dinner @ $65

First Course

House-smoked duck breast, herb scallion fritters, green chickpea harissa

Main Course

Wood-grilled Crystal Rill trout, orange beurre blanc, capers, Galimax tomato & Sudo Farms yellow zucchini romesco, potato rosti


Local rhubarb tarte-tatin, haskap berry ice cream, lavender balsamic, pecan streusel

Recommended Pairing: The Vigilante with gin, Spirit Hills Rose Honey Wine, St Germain Elderflower, Lillet, Dry Vermouth and orange bitters

Located in the iconic National Hotel in Calgary’s first neighbourhood, Inglewood, the Nash and Offcut Bar put the focus on expertly prepared, classic fare. Chef de Cuisine Dwayne Ennest is a veteran supporter of our local Alberta food suppliers, and with our wood burning grill and rotisserie taking centre stage in our beautiful open kitchen, excellent service and a elegantly styled room, we have all the ingredients for a memorable experience.