Lunch @ $25
Roasted jalapeno corn fritters with Dancing Goats Farm goat cheese, squash seeds and sage.
Recommended Pairing: Brauerei Fahr‘s Hefeweizen
Gourmet Dinner @ $65
House-smoked duck breast, herb scallion fritters, green chickpea harissa
Local rhubarb tarte-tatin, haskap berry ice cream, lavender balsamic, pecan streusel
Recommended Pairing: The Vigilante with gin, Spirit Hills Rose Honey Wine, St Germain Elderflower, Lillet, Dry Vermouth and orange bitters
Located in the iconic National Hotel in Calgary’s first neighbourhood, Inglewood, the Nash and Offcut Bar put the focus on expertly prepared, classic fare. Chef de Cuisine Dwayne Ennest is a veteran supporter of our local Alberta food suppliers, and with our wood burning grill and rotisserie taking centre stage in our beautiful open kitchen, excellent service and a elegantly styled room, we have all the ingredients for a memorable experience.