Courses 3  ||  Price $70 & Over  ||  Time(s) Available Dinner 
Dietary Identifier(s) Halal Available ||  Allergen(s) Contains Eggs  ||  Substitutions Available No

Course 1

Golden Beet Tarte Tatin  |  Whipped Chèvre  |  Dill

Course 2

Pan Seared Floating Stone Ranch Hanger Steak  |  Sauce Diane  |  Potato Pave  |  Charred Mushrooms  |  Asparagus

Course 3

Basque Cheesecake  |  Haskap Coulis

Recommended Pairings

Leduc Brewing Lite Lager – $10.00

Featured Producers

• Floating Stone Ranch (Vegreville) Hanger Steak
• Amiable Organics (Nobleford) dill
• Blue Vista Orchards (Picture Butte) haskaps
• Ceres Solutions (Olds) oyster mushrooms
• Fairwinds Farm (Brooks) chevre
• Phoenix Farms (Nobleford) red potatoes
• Sudo Farms (Diamond City) beets

Traditional bistro fare. Honest, fresh and satisfying. The vibe is knowingly casual, but a smooth professionalism underpins service. Named one of the top three dining experiences in Edmonton and Five-time winner of “Best Steak” by Edify Magazine, The Marc prides itself in offering the best and most knowledgeable customer service in the city.