Lunch @ $25
Choice of App & Main OR Main & Dessert
(Vegetarian available upon request)

Apps

Bannock Biscuit – Alberta Prairie Meats sausage gravy, wilted greens, grainy mustard

Chipotle Corn Chowder – grain corn, potatoes, chipotle peppers, Walla Walla onions

Mains

Pan-seared Pickerel – housemade lardo, local vegetable nage, Micro Acres brassica greens

Chuck Burger – Beretta Farms house-ground patty, brioche bun, lettuce, tomato, pickles, housemade mayo, choice of fries or green salad

Desserts

Banana Crème Brulée – banana bread ice cream, caramelized banana, caramel sauce, berries

Lemon Tart – lemon curd, meringue, plum, berries, apricot sorbet

Recommended Pairing: “Yacht Rocker” ($14) Trolley 5 ‘Yachtrock’ grapefruit radler, Cîroc peach, Aperol, blood orange and lemon juice, simple syrup, mint leaf (4.5oz)   

Dinner @ $35
Choice of App & Main OR Main & Dessert
(Vegetarian available upon request)

Apps

Spiced Lamb Ribs – grilled Lambtastic Farms ribs, bulgur wheat salad, tomato chutney

Caprese Salad – Broxburn tomatoes, cold-pressed canola oil, frisée, balsamic vinegar, halloumi, basil

Mains

Wood-grilled Steelhead Trout – Albertan farmed trout, apple bacon relish, lentils, green beans

Wood-grilled Flat Iron – 5oz Beretta Farms steak, warm potato salad, kohlrabi slaw, cabarnet jus

Desserts

Sticky Toffee Pudding – sticky glaze, vanilla sauce, strawberry, honeycomb, berries, pineapple  

Fudge Brownie – gluten-free, chocolate mousse, cherry sorbet  

Recommended Pairing: “Yacht Rocker” ($14) Trolley 5 ‘Yachtrock’ grapefruit radler, Cîroc peach, Aperol, blood orange and lemon juice, simple syrup, mint leaf (4.5oz)   

The Guild Restaurant features the finest traditions of butchery, cookery and bar-keeping.

Located in the historic Hudson’s Bay building in downtown Calgary, The Guild is open seven days a week for all-day dining, drinks and private events.  Spanning two floors and featuring one of Calgary’s largest patios, The Guild is a nod to the guildhalls of the past, which served as meeting places for artists and merchants. 

Honouring local beef, game and fowl, and utilizing traditional cooking techniques over wood and coal, The Guild chefs are preparing a fitting homage to proud Canadian carnivores.  

The Guild is part of Oliver & Bonacini Hospitality, who have built their reputation for high quality dining experiences through an extensive portfolio of unique concept restaurants, including iconic favourites Canoe, Jump and Auberge du Pommier.  Partner and founder Michael Bonacini also appears as a judge on CTV’s MasterChef Canada.