Junction of Hwy 13 & Hwy 2A, Wetaskiwin

Lunch @ $15 

First Course (choice of)

Alberta Tangled Greens – Bles Greenhouses lettuces, smoked dandelion honey vinaigrette, Franco’s Goat Feta, blistered tomato, roasted beet root, Bear & the Flower Farms confit pork cheek

Alberta Mushroom Soup – Signature Alberta mushrooms, Gruger Family Fungi oyster mushrooms, crème fraiche, basil oil

Second Course (choice of)

Braised Bison Sandwich – Strohschein Farms Bison, pickled onion, Saskatoon aioli, micro radish sprout, tomato, Farmhouse Bakery bun

The Glens Burger – Morrison 4-H steers local beef, house smoked white cheddar, arugula, roasted tomato, pickled onion, house burger sauce, Farmhouse Bakery Bun

Grilled B.L.T.C. – Bear & the Flower smoked pork belly, Sylvan Star gouda, micro arugula, tomato, cracked peppercorn aioli, Farmhouse Bakery Sourdough

Monte Cristo – House cured Bear & the Flower back bacon, Gruyere, caramelized onion, house smoked Sunworks Farm turkey leg, Farmhouse Bakery Brioche French toast

Recommended Pairing: Analog Brewing The Hive Bomber American Wheat Ale


Gourmet Dinner @ $65

First Course (choice of)

The Glens Salad – Bles Greenhouses lettuces, smoked dandelion honey vinaigrette, blistered tomato, goat feta, bacon cured beet chip, pickled carrot

Vegetarian Gnocchi – Handcrafted Marshall Eco Farm potato gnocchi, Gruger Family Fungi Oyster mushroom, bell pepper, Heirloom tomato, basil oil, Grana Podano

Mushroom & Barley Risotto – Bear & the Flower confit pork cheek, caramelized onion, Gruger Family Fungi oyster mushroom, crispy shallot, basil oil

Bison & Boar Meatballs – Strohschein Farms bison, Hog Wild Boar, Marshall Eco Farm root vegetables, Saskatoon jus, caramelized onion bulb, Sylvan Star gouda

Second Course (choice of)

Filet Mignon – Morrison 4-H Steers Local beef tenderloin, Bear & the Flower smoked pork belly, roasted garlic & chive Duchess potato, demi glace sabayon

Bison Striploin – Strohschein Farms Bison, potato Daughinoise, Gruger Family Fungi oyster mushroom, Saskatoon berry jus

Chicken Breast Supreme – Pan roasted Sunworks Farm chicken, pear & fig chutney, pickled cranberry, potato croquette, jus natural

Trio of Pork – Bear & the Flower Farms pork loin chop, smoked pork belly, bacon jam, spiced apple sauce, confit fingerling potato

Third Course (choice of)

Farmhouse Bakery Pie – Flavors change daily, Foothills Creamery vanilla bean ice crème, dulce de leche

Mixed Berry & Rhubarb Crisp – Steven’s Strawberries, Purple Gem Farms Saskatoons, Marshall Eco Farm Rhubarb, toasted oat crust, Foothills Creamery Vanilla Bean Ice crème

Recommended Pairings: 
Bent Stick Brewing B.S. Whit
Local Caesar – Back40 Distillery WTF, Walter’s craft Caesar mix, Willcox jerky, house pickle, signature rimmer

The Glens Grill consists of a dining room, lounge, a spectacular patio overlooking our beautiful golf course, full service banquet facilities & is home to our offsite catering company “Farm to Table Catering Inc.”

We focus on fresh, locally sourced, seasonal ingredients direct from the farmer. As there are many different aspects to our business we are able to purchase & utilize whole animals in effort to promote sustainability while reducing our own carbon footprint. It is of the utmost importance to us that we are able to see where our ingredients come from, establish relationships with the people that raise & grow them, learn what they were fed & ultimately have a  greater understanding as to why they taste the way they do.