Dinner @ $35
(Vegetarian Available)

First Course

Summer Green Salad featuring Galimax mixed greens & Broxburn Farms tomatoes with lodge made vinaigrette featuring Highwood Crossing Cold Pressed Canola Oil and Chef’s Micro Greens

Second Course

Freshly made hand rolled pasta roses with Valbella ham & mozzarella in a creamy tomato rosa sauce featuring Let’s Pasta Lasagna Sheets finished with Chef’s Micro Greens Micro Basil

Recommended Pairing: Big Rock Brewing Session IPA

If you are looking for a casual & relaxed atmosphere to wind down after a day at the conference or after a full day of skiing, then join us for an après drink by the fireplace in the warm & welcoming Terrace Lounge.

This is a great place if you are looking for a snack or a light meal. Have a look at our delectable lounge menu & wash it down with one of our wines by the glass, selection of international and domestic beers or signature cocktails.