Dinner @ $35 
(GF Available)

First Course

Honey Garlic Stonepost Farms Pork Belly (with Becky’s Barefoot Garden Honey), Kohlrabi Slaw, Forage & Farm Black Garlic Vinaigrette, Tempura Crisps, Caraway Toast

Second Course

Cast-Iron Fried Stonepost Farms Pork Tenderloin, Hickory Sticks, in-house grown Celeriac Sauce, Rhubarb Compote, Melted Beets

Recommended Pairings: 
Ribstone Creek Lager
Wild Life Gin Negroni

The Olive Bistro & Lounge is a family run casual fine dining restaurant located in the beautiful town of Jasper, Alberta. The Olive has been utilizing locally sourced seasonal ingredients from neighbouring farms for almost ten years.

Chef Darryl Huculak’s seasonal menu showcases locally inspired cuisine made from scratch, using regional produce when available, locally sourced meats and house grown herbs. The menu also features hand crafted cocktails using local distilleries, local craft beer and a carefully curated wine list. Guests can enjoy beautiful mountain views on their outdoor patio, sip a cocktail in the lounge or relax in the casual atmosphere of their bistro.