#20, 808 – 1 Street SW, Calgary
403.269.7707

Lunch @ $25 

First Course

Panzanella – Van Garderen Ranch Flour Bread, Green Peas, Carrots, Fairwinds Farm Chevre

Second Course (choice of)

Grilled AAA Alberta Flat Iron – Yellow Colomba Potato Salad, Summer Vegetables, Confit Tomato and Deepwater Farms Kale

OR

Highway 8 Rainbow Trout – Sudo Farms Red Beets, RLV Beans, Sauce Vierge

Gourmet Dinner @ $65

First Course

Panzanella – Van Garderen Ranch Flour Bread, Green Peas, Carrots, Fairwinds Farm Chevre

Second Course (choice of)

Broek Acres Pork Loin – Yellow Colomba Potato Salad, Summer Vegetables, Confit Tomato and Deepwater Farms Kale

OR

Highway 8 Rainbow Trout – Sudo Farms Red Beets, RLV Beans, Sauce Vierge

Third Course

Strawberry Rhubarb Tart

Recommended Pairing: “Northern Summertime Spritz” – Eau Claire Equineox Prickly Pear Vodka, Barreling Tide Liqueur, citrus/soda

Murrieta’s West Coast Bar & Grill is hailed as one of Calgary’s most celebrated and sumptuous places to dine.  

Situated within the spectacularly renovated walls of the Alberta Hotel building, we offer not only a feast for the senses, but for the soul as well.

The cuisine at Murrieta’s can best be described as West Coast with a large selection of seafood, steak and pasta.