Gluten Free Available

Course 1 – Heirloom Tomato Terrine

Confit Garlic & Goats’ Milk Espuma | Basil Oil | Parm Cracker

Course 2 – AAA Alberta Beef Tenderloin

Beef Cheek & Sweet Potato Flan | Wild Mushroom Duxelles | Honey Roasted Carrots

Course 3 – Smoked Honey & Beet Cheesecake

Lavender & Saskatoon Berry Consommé | Honeycomb Tuille | Flowers

Recommended Pairings:

Eighty-Eight Brewing Night Gallery Hazy Pale Ale – $9.85 (16oz)
Tinkerbell: Eau Claire Distillery Clearwater Vodka, Coffee Liqueur, Madagascar Vanilla, Chocolate Bitters – $17.55 

Featured Producers:

• Alberta Beef (cheeks, tenderloin)
• Alberta Eggs

Murrieta’s West Coast Bar & Grill is a celebrated dining destination in Calgary, offering a refined yet inviting atmosphere in the historic Alberta Hotel building. Known for its West Coast-inspired cuisine, the restaurant features a diverse menu of fresh seafood, premium steaks, and handcrafted pasta, complemented by an extensive wine list with a strong focus on Pacific selections. Whether enjoying a meal in the elegant dining room or sipping cocktails on the balcony patio overlooking Stephen Avenue, guests can expect impeccable service and a memorable culinary experience.