Commerce Place, Main Floor
10150 – 101 Street, Edmonton

Century Hospitality Group has raised the steaks with LUX Steakhouse + BAR94. Located in the heart of Edmonton’s downtown financial district, diners at this upscale urban steakhouse enjoy a hip, refined design and a menu that would do any traditional steakhouse proud. The atmosphere is pure modern day elegance with its vibrant colours, rich fabrics, darkly stained woods and crisp solid ceilings – they’ve been voted one of Edmonton’s Best Designed Rooms.

Not satisfied with just providing Edmontonians with a great dining opportunity, the team at LUX set about ‘raising the bar’ as well, offering patrons a finer place to sip and socialize. The rich tones, soft fabrics, stunning millwork and feature waterfall wall make BAR94 a definite destination for the business traveler and Edmonton’s social fabric. In addition to housing a New York style long bar, guests can enjoy the full steakhouse menu and wash it down with an extensive list of premium select alcohols, wines by the glass, martinis, classic cocktails and craft beers.

At LUX Steakhouse + Bar94 they have a selection of great steaks that range from our classic AAA cuts to prime Alberta Beef. Featured on their menu, you’ll have the opportunity to try their 45-day dry aged Alberta Beef meatballs paired with Gruger Family Funghi mushrooms, butternut squash and barley hash.

3-course Lunch @ $29

Course 1vegetarian

Gazpacho with Doef’s Greenhouses cucumbers, vine-ripened tomatoes, roasted peppers and goat cheese croquette

Course 2

45 – day Dry aged Alberta Beef meatballs, Gruger Family Funghi mushrooms, butternut squash and barley hash.


Course 3

Macerated local blueberry, blackberry, strawberry & mint, Meadow Sweet Honey-infused whip cream and caramel dust.

Recommended Beverage Pairings
(not included in pricing)

coming soon!

3-course Dinner @ $39

gluten-freeCourse 1 

Tomato and Ricotta Salad with Doef’s Greenhouses vine-ripened yellow tomatoes, herbed ricotta, arugula and Meadow Sweet Honey apple vinaigrette

gluten-freeCourse 2

Irvings Farm Fresh pork loin with Sylvan Star smoked gouda polenta, charred corn and smoked corn veloute

Course 3

Plum cake with Meadow Sweet Honey and vanilla ice cream

Recommended Beverage Pairings
(not included in pricing)

Blindman Brewing (Lacombe) Blindman River Session Ale