14229 – 23 Avenue, Edmonton
780.488.4278

Harts Table and Bar is set out to create the “greatest neighbourhood restaurant and bar. A warm, relaxed social experience paired with a hand-made, locally sourced menu. Their menu combines the very best simple yet “harty” dishes that perfectly collide in their open dining and drinking space bustling with energy, warmth and interesting accents in every corner. They say to think of Hart’s as an extension of your own home, a space to “just enjoy for yourself.”

The restaurant works with a number of local farmers, producers and ranchers – for their Alberta On The Plate menu you can expect 45 day Dry aged Alberta Beef meatballs, Gruger Family Funghi mushrooms, butternut squash, barley hash and more. They also work with Irving’s Farm Fresh pork loin, Sylvan Star, Meadow Sweet Honey and Doef’s Greenhouses.

Their food is always made with “Hart.” Their menu is full of not only locally sourced ingredients, but also hand-crafted whenever possible.

3-course Lunch @ $29

Course 1 vegetarian

Gazpacho with Doef’s Greenhouses cucumbers, vine-ripened tomatoes, roasted peppers and goat cheese croquette

Course 2

45 – day Dry aged Alberta Beef meatballs, Gruger Family Funghi mushrooms, butternut squash and barley hash.

gluten-freevegetarian

Course 3

Macerated local blueberry, blackberry, strawberry & mint, Meadow Sweet Honey-infused whip cream and caramel dust.

Recommended Beverage Pairings
(not included in pricing)

coming soon!


3-course Dinner @ $39

gluten-freeCourse 1 

Tomato and Ricotta Salad with Doef’s Greenhouses vine-ripened yellow tomatoes, herbed ricotta, arugula and Meadow Sweet Honey apple vinaigrette

gluten-freeCourse 2

Irvings Farm Fresh pork loin with Sylvan Star smoked gouda polenta, charred corn and smoked corn veloute

Course 3

Plum cake with Meadow Sweet Honey and vanilla ice cream

Recommended Beverage Pairings
(not included in pricing)

coming soon!

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