Ii’ethawaahkaa: Fort Whoop-Up Picnic Lunch Basket – $60
***Picnics must be ordered by 4pm the day before***
Artisan Bison Salad – An entree salad with BBQ roasted Alberta bison featuring honey hickory BBQ sauce from Get Sauced, grape tomatoes from Mans Organics, cucumber and bell peppers from Broxburn Vegetables, garnished with edible nasturtium or viola flowers from Rafferty Farms, mixed artisan greens, and served with Mocha-made saskatoon berry vinaigrette on the side.
Bannock & Butter – Fresh bannock, made by Mocha chefs using a Blackfoot Elder-approved recipe.
Haskap Berry Crumble Bar – Haskap berries by Phoenix Farms with a crumbly oat topping from Grainworks.
Fort Whoop-Up is a replica of an original fur trading fort built in the late 1800s. We tell the story of the buffalo robe and illegal whisky trade, the years leading up to and the years that followed.
We tell the story of this region and the people here from the mid-1860s to the early 1890s. It is a complex story that includes the Niitsitapi (Blackfoot), other First Nations, Métis, Canadians, Americans and British. It is a story of trade and politics, good people and notorious characters, and the flow of time.
All summer, you can get a catered picnic lunch for two! The menu has been carefully designed by the Fort’s chef and is prepared by the staff at Mocha Cabana. Also included are tickets for entry to Fort Whoop-Up and Nikka Yuko Japanese Garden.