214 – 1st West Cochrane, Cochrane

Gourmet Dinner @ $65

First Course

Mans Organics tomato tart with whipped ricotta & Broxburn microbasil

Second Course

Crispy pork belly with Phoenix Farms pomme puree & local vegetables

Third Course

Fairwinds Farm goatmilk cheesecake with North 49 haskap berry topping

Recommended Pairings: 
Rocky View Brewing Witbier
Half Hitch Brewing Fire N Fury Red Ale
Krang Spirits Gin Sour with raspberry liqueur & lime

Chef Chris Hartman is excited to bring to Cochrane a unique dining experience that will impress you with its quality and approachability.

We aim to shine a spotlight on what is produced locally and allow the food products to speak for themselves. With a true respect for the products we purchase and food we create, we seek to serve them in a simple yet sophisticated manner with the focus on appreciating the amazing bounty of our province and country. This honouring extends not solely to those people involved, but to the greater environment and life of the planet as a whole. We aim to create flavours and dishes that are familiar to Canadians, but are elevated and refined.

The main objective for our wine and beverage list is to offer an inspired selection of beverages that, first and foremost, compliment the food menu. Our carefully curated beer and wine menu will have offerings that are approachable and adhering to the same philosophy as the kitchen. That is, from small producers, quality focused, constantly evolving and above all, delicious. We will guide guests through our world of wine and beer in an informed and easy manner.