208 – 17 Avenue SE, Calgary
403.263.0848

Lunch @ $25

First Course

Roast Winter’s free range turkey, Sudo Farm vegetables, crispy potato, grilled pear with melted Fairwinds Farm aged Gouda and Monterey Jack, and pan gravy (GF, cannot be made vegetarian)

Second Course

Frozen Fairwinds Farm natural goat milk yogurt with peanut butter and banana, roasted oats and Golden Acres honey drizzle (vegetarian; can be GF without oats)

Recommended Pairing: Bow River Brewing Riverfest Lager  – 16oz ($5.50)

 

Dinner @ $35

First Course

Mixed Grill: 1/4 rack Ewe-Nique Farms lamb, crispy Bear and the Flower Farm pork belly, Sudo Farms vegetables, sautéed Red Fox Fungi gourmet mushrooms, baby potato, honey chèvre yogurt dip (Golden Acres honey, Fairwinds Farm chèvre and yogurt, Rafferty Farms mint) and maple honey demi glace (GF, cannot be made vegetarian)

Second Course

Frozen Fairwinds Farm natural goat milk yogurt with peanut butter and banana, roasted oats and Golden Acres honey drizzle (vegetarian; can be GF without oats)

Recommended Pairing: Brauerei Fahr – Fahr Out Pilsner – 16oz  ($6)

Established in 1995, the Embarcadero Wine and Oyster Bar is named after the district in San Francisco, which means ‘wharf’ or ‘landing place’ in Spanish.  The extensive menu features much more than oysters and seafood, including Alberta beef, lamb, chicken and many other land-based items.  The beverage selection includes craft beer from breweries in the Calgary area.