A neighbourhood joint in the Beltline community that blends their love of wine and cocktails with fresh, delicious food.
Donna Mac’s bright and modern room is mellowed by casual share plates and a small, eclectic wine, beer and cocktail list. With an all-day menu that’s fresh and definitely delicious, Donna Mac is the neighbourhood restaurant serving everything you want to eat, over and over again.
Donna Mac Chef Kayla Woods is a graduate of the Baking and Pastry program at SAIT and has called Calgary home for more than 17 years. Working her way up the ranks, she has transformed the Donna Mac food philosophy, by embracing local ingredients, producers, and Alberta growers whenever possible. Her strong relationships with local suppliers adds to the integrity of the ingredients she works with, translating into Donna Mac’s fresh, fun and inventive menu with a homemade, family style approach. Kayla nurtures an inclusive kitchen environment with a keen attention to teaching, networking and a love of cooking.
Friday, August 9: 11:30am to 11pm
Saturday, August 10: 11am to 11pm
Sunday, August 11: 11am to 3pm
Monday, August 12: CLOSED
Tuesday, August 13: 11:30am to 10pm
Wednesday, August 14: 11:30am to 10pm
Thursday, August 15: 11:30am to 10pm
Friday, August 16: 11:30am to 11pm
Saturday, August 17: 11am to 11pm
Sunday, August 18: 11am to 3pm
Gluten-free
Course 1
Little Gem Salad
Sauce Gribiche | Peas | Breadcrumb | Guanciale | Dill
Course 2
Mangalitsa Pork
Braised and Seared Pork Butt | Sauce Agrodolce | Turnips
Course 3
Blood Orange Pavlova
Brass Monkey Sorbet | Caramel | Orange Curd
Recommended Beverage Pairings:
Beer: The Monolith Dry Hopped Fruit Beer – $17
Featuring Local Producers:
- Eh Farms Mangalitsa pork
- Sudo Farms greens
- Busy Bea’s Market Garden
- Mountainview cold pressed canola
- Sunrise Gardens turnips
- Vital Greens cream
- Mans eggs