The Dairy Lane first opened its doors in April of 1950 and has been a fixture of the West Hillhurst community ever since. They are proud to carry on the tradition of the small, independently owned neighbourhood business. It is their mission to provide great tasting, high quality food while minimizing their environmental footprint and giving a little back to the community. They use locally produced and organic ingredients whenever possible, recycle everything they can, and proudly support the Highbanks Society—an organization committed to assisting young single parent families.
They believe wholeheartedly that you should know where your food comes from; and that even diner food can be fresh and healthy. They have a strong connection with local farmers and suppliers – and list all of the ones they work with on their website.
Featured on their Alberta on The Plate menu is Pinehaven Colony beef, Sunrise Farms chicken, Cabin Brewing, Eau Claire Distilleries Cherry Collins and more!
3-course Dinner @ $39
Pinehaven Colony Beef Carpaccio with a horseradish creme fraiche topped with Sylvan Star aged gouda, Deepwater Farms baby kale and pickled Sudo Farms garlic scape salad
Sunrise Farms chicken confit served with a cauliflower puree and a marinated Mans Organic cherry tomato salad
Bluevista Orchards haskap berry crumble with Highwood Crossing oats served with a creme anglaise
Recommended Beverage Pairings
(not included in pricing)
Cabin Brewing Company (Calgary) – Super Saturation NEPA
Eau Claire Distillery (Turner Valley) Cherry Collins (Cherry Gin, Lime Juice, Haskap berry syrup & Soda)