Dinner @ $35

First Course

Caprese Salad – Gull Valley Tomatoes, Old West Buffalo Mozzarella, basil, olive oil

Second Course

Wild Boar Lasagne – Hog Wild wild boar, soffrito fresh pasta, tomato, mozzarella

Bonus Course

Canola & Citrus Cake – The Saskatoon Farm saskatoon berries, whipped goat cheese & candied oats

Recommended Pairing: TBA

A piece of Tuscany, located in the heart of downtown Calgary. Chef Christopher Hyde continues to grow Bonterra Trattoria’s 19 years in Calgary, through unpretentious, flavour-driven food.

Bonterra’s menu is both classic and contemporary as it pays homage to Italian roots with traditional dishes styles showcasing our local Canadian ingredients.