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Dinner @ $35
First Course
Caprese Salad – Gull Valley Tomatoes, Old West Buffalo Mozzarella, basil, olive oil
Second Course
Wild Boar Lasagne – Hog Wild wild boar, soffrito fresh pasta, tomato, mozzarella
Bonus Course
Canola & Citrus Cake – The Saskatoon Farm saskatoon berries, whipped goat cheese & candied oats
Recommended Pairing: TBA
A piece of Tuscany, located in the heart of downtown Calgary. Chef Christopher Hyde continues to grow Bonterra Trattoria’s 19 years in Calgary, through unpretentious, flavour-driven food.
Bonterra’s menu is both classic and contemporary as it pays homage to Italian roots with traditional dishes styles showcasing our local Canadian ingredients.