Lunch @ $25/Dinner @ $25/Takeaway
Panzanella Insalata – A tuscan-style salad of fresh vegetables from Lethbridge, focaccia croutons and crispy capers tossed in our fresh take on Italian Dressing
“Green-Eyed Lady” – A Last Best Brewery malted crust pizza celebrating summer Alberta vegetables, with oven-dried Mans Organic green tomatoes, Galimax garlic scapes, shishito peppers, Dancing Goats Farm Jitterbug cheese, Chinook honey and breadcrumbs.
Recommended Pairing: Last Best Brewery’s Dirty Bird Black IPA
Annabelle’s Kitchen is a loving homage to our Italian roots. A modern and casual spot where we serve dishes inspired by the food we were raised on and the food you love to eat. A night at Annabelle’s means great wine, a spritz or two, and (of course), lots of red sauce.