Boneless Braised Beef Shank

Boneless Braised Beef Shank Created By: Chef Tony SempleHart House Wine & TapaCamrose, ABPrep Time: 15-30 minutesCook Time: 3.5 hoursIngredients3 whole carrots2 white onions4 celery stalks1 fennel stalk1 cup balsamic…

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Chef Tony Semple

Previous Next Chef Tony Semple Hart House Wine & Tapa Camrose, AB Wordpress Instagram Facebook Chef Tony's Braised Beef Shank Recipe Chef Anthony Semple knew at an early age that…

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Tapas Restaurant

Reservation Required 633 - 10 Street, Canmore 403.609.0583 Book Your Reservation Wordpress Instagram Facebook Previous Next Festival Menu Dinner @ $35 First Course Brant Lake Wagyu sirloin with spruce ash,…

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