Alberta on the Plate is a brand new dine around festival set to showcase the incredible bounty that is grown and produced across our beautiful province.  

From August 9-18, participating restaurants will be offering multi-course fixed price menus highlighting local producers, growers, distillers and brewers over the course of the ten-day festival period.  These restaurants range from casual to fine dining and everything in between.  Each menu has recommended local pairings from the craft breweries and distilleries across Alberta (not included in pricing).

Additional special events, including pilot Forage on the Farm initiatives, will also be taking place during the festival.

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